Shiraz Gin Sour

Method: shake and strain 
Glassware: cocktail coupe 

INGREDIENTS

• 30ml Shiraz Mourvèdre gin (What is Shiraz gin?)
• 30ml Aromatic gin 
  
• 30ml lemon juice 
  
• 20ml simple syrup 
  
• 15ml egg white (or vegan cocktail foamer)
  
• Dehydrated orange  

METHOD

1.  Pour all ingredients into a cocktail shaker and shake without ice for 5 seconds 
2. Shake vigorously with ice for 8 seconds and strain into a cocktail glass 
3. Garnish with a dehydrated orange slice on top of the foam 

BARTENDERS NOTES
Flavour and foam are the most important part of making a sour, shaking all ingredients without ice helps emulsify the egg white or cocktail foamer without over-diluting the flavours. Play around with different ratios of Shiraz Mourvèdre and Aromatic. The above recipe is our favourite, but get creative and see what your favourite ratios may be!