Shiraz Gin Sour

Shiraz Gin Sour
Silky, smooth and stunning. Our Shiraz Mourvèdre gin sour will turn heads but not just for its looks. 
 

Method: shake and strain 
Glassware: cocktail coupe 

INGREDIENTS

METHOD

  1.  Pour all ingredients into a cocktail shaker and shake without ice for 5 seconds 
  2. Shake vigorously with ice for 8 seconds and strain into a cocktail glass 
  3. Garnish with a dehydrated orange slice on top of the foam 

BARTENDERS NOTES
Flavour and foam are the most important part of making a sour, shaking all ingredients without ice helps emulsify the egg white or cocktail foamer without over-diluting the flavours. Play around with different ratios of Shiraz Mourvèdre and Aromatic. The above recipe is our favourite, but get creative and see what your favourite ratios may be!


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.