Australian Native Lemoncello Now Available!
Threefold Australian Lemoncello celebrates citrus, summer and Australian native ingredients. Best served in a Lemoncello Spritz on a hot summer's day or ice cold after a meal.
Bottled Negroni (Limited Release)
We've brought 3 South Australian distilleries together with our limited release Rhubarb Negroni. Featuring one of our experimental gins made with locally grown Rhubarb from the Adelaide Hills.
We've brought 3 South Australian distilleries together with our limited release Rhubarb Negroni. Featuring one of our experimental gins made using rhubard grown in the Adelaide Hills.
Threefold Australian Lemoncello celebrates citrus, summer and Australian native ingredients. The vibrant lemon liqueur is made using an Australian Native Gin as its base featuring Lemon Myrtle, Geraldton Wax and River Mint.
San Francisco World Spirit Awards, the International Wine & Spirits Competition and the Australian Gin Awards have all rated Threefold Aromatic Gin highly.
The classic Clover Club is a pre-prohibition cocktail that was named after a Philadelphia men’s group consisting of business professionals. It was first published in 1901 in the New York Press.
The Threefold Australia Native Lemoncello starts with a gin base so it's a perfect substitute in the modern classic cocktail.
The Lemoncello is the ultimate summer sipper! There is nothing more refreshing than a vibrant, citrusy and effervescent spritz on a hot summer afternoon.
