Dry Gin ·
Bees Knees
The drink was created by Frank Meier, the first head bartender of the Hôtel Ritz Paris, during the 1920s. Previously known as the Basil Pesto.
Bees Knees Cocktail Recipe
Glass: Coupe
Garnish: Lemon twist
Ingredients:
- 2 oz (60 ml) dry gin
- 1 oz (30 ml) lemon juice
- 0.75 oz (22.5 ml) honey syrup
Method:
- In a cocktail shaker, add all the ingredients
- Shake with ice for 10-12 seconds
- Double strain into a chilled coupe glass
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