Contract Distilling

About Us

Threefold Distilling was founded by three bartenders turned distillers - Aidan Shaw, Luke Fleming, and Steve Roennfeldt, who swapped shakers for stills to craft spirits that are bold, approachable, and made for the moment.

Since 2019, we’ve grown from a single gin to a portfolio of 17+ gins, liqueurs, and collaborations. Our products are now stocked in over 250 of the best bars, restaurants, and bottleshops across Australia and beyond, with a growing presence in national and export markets.

What we offer

We provide contract distilling and bottling services for brands looking to create their own spirits or bring an existing recipe to life. From recipe development through production, bottling, and labelling, we tailor our services to suit your brand and volumes. With accessible minimums, launching your own spirit has never been easier.

Our equipment

Our Glenelg East facility features a 750L copper gin still with a six-plate offset column and three botanical baskets, designed specifically for gin production. All of our distilling efforts focus on gins, liqueurs, and vodka (no whisky or rum) allowing us to give every bottle the attention it deserves.

Styles of spirits

We produce a wide range of contemporary and traditional gins, vibrant liqueurs, and versatile vodkas. From classic dry styles to experimental botanicals, from sweet dessert-like liqueurs to bold, spirit-forward creations, we can craft whatever your brand dreams of. Our team works with you to create products that are ready to stand out on shelves, in cocktails, or at the bar.

Get in touch with the Threefold Distilling team to talk through your ideas, and let’s explore how we can bring your spirit to life.