Dry Gin ·
Aviation
The Aviation was created around 1916 but was forgotten due to creme de violette disappearing from the market. A US importer started importing an Austrian brand in 2007 which led to bartenders rediscover the classic cocktail.
Aviation Cocktail Recipe
Glass: Coupe
Garnish: Maraschino cherry
Ingredients:
- 2 oz (60 ml) dry gin
- 0.5 oz (15 ml) maraschino liqueur
- 0.25 oz (7.5 ml) creme de violette
- 0.75 oz (22.5 ml) lemon juice
Method:
- In a cocktail shaker, add all the ingredients
- Shake with ice for 10-12 seconds
- Double strain into a chilled coupe glass
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