shiraz mourvèdre sour

shiraz mourvèdre sour
Silky, smooth and stunning. Our Shiraz Mourvèdre gin sour will turn heads but not just for its looks. 
 

Method: shake and strain 
Glassware: cocktail coupe 

INGREDIENTS

METHOD

  1.  Pour all ingredients into a cocktail shaker and shake without ice for 5 seconds 
  2. Shake vigorously with ice for 8 seconds and strain into a cocktail glass 
  3. Garnish with a dehydrated orange slice on top of the foam 

BARTENDERS NOTES
Flavour and foam are the most important part of making a sour, shaking all ingredients without ice helps emulsify the egg white or cocktail foamer without over-diluting the flavours. Play around with different ratios of Shiraz Mourvèdre and Aromatic. The above recipe is our favourite, but get creative and see what your favourite ratios may be!