Martini

The first written reference to a Dry Martini was in 1904. It was listed with a 50/50 split of gin and dry vermouth which differs from the bone dry versions of today.

Glass: Coupe
Garnish: Skewered olives

• 2.5 oz (75 ml) dry gin 
• 0.5 oz (15 ml) dry vermouth
• 1 dash of orange bitters

Method:

1. In a mixing glass, add all the ingredients
2. Stir for 20-30 seconds
3. Strain into a chilled stemmed cocktail glass