French 75
The French 75 was first seen in print in a 1927 book called Here’s How!
Glass: Champagne flute
Garnish: Lemon wheel
- 1.5 oz (45 ml) Aromatic gin
- 0.75 oz (22.5 ml) lemon juice
- 0.75 oz (22.5 ml) simple syrup
- 3 oz (90 ml) dry champagne
Method:
- In a cocktail shaker, add all ingredients except the champagne
- Shake with ice for 10-12 seconds
- Double strain into a chilled champagne flute
- Top with dry champagne
