Corpse Reviver No. 2

First mentioned in Harry Craddock’s The Savoy Cocktail Book published in 1930.

Glass: Coupe (absinthe rinsed)
Garnish: Lemon twist

• 0.75 oz (22.5 ml) Aromatic gin
• 0.75 oz (22.5 ml) Cointreau
• 0.75 oz (22.5 ml) Lillet Blanc
• 0.75 oz (22.5 ml) lemon juice

Method:

1. In a cocktail shaker, add all the ingredients
2. Shake with ice for 10-12 seconds
3. Double strain into a chilled coupe glass