Bees Knees

The drink was created by Frank Meier, the first head bartender of the Hôtel Ritz Paris, during the 1920s. Previously known as the Basil Pesto.

Glass: Coupe
Garnish: Lemon twist

• 2 oz (60 ml) dry gin
• 1 oz (30 ml) lemon juice
• 0.75 oz (22.5 ml) honey syrup

Method:

1. In a cocktail shaker, add all the ingredients
2. Shake with ice for 10-12 seconds
3. Double strain into a chilled coupe glass