White Lady

Closely associated with London's Savoy Hotel and Harry Craddock, who published it in The Savoy Cocktail Book in 1930.

Glass: Coupe
Garnish: Lemon twist

• 2 oz (60 ml) Aromatic gin
• 0.75 oz (22.5 ml) Cointreau
• 0.75 (22.5 ml) lemon juice 
• 0.25 oz (7.5 ml) simple syrup
• 0.5 oz (15 ml) egg white

Method:

1. In a cocktail shaker, add all the ingredients
2. Dry shake (without ice)
3. Wet shake (with ice) for 10-12 seconds
4. Double strain into a chilled coupe glass