Gin Sour

The sour family of cocktails originates from the mid-19th century. A gin sour is a light, refreshing, botanical take on a sour.

Glass: Coupe
Garnish: Lemon twist and 3 drops of Angostura bitters

• 1 oz (30 ml) dry gin
• 1 oz (30 ml) shiraz gin
• 1 oz lemon juice
• 0.5 oz simple syrup
• 0.5 oz egg white

Method:

1. In a cocktail shaker, add all the ingredients
2. Dry shake (without ice)
3. Wet shake (with ice) for 10-12 seconds
4. Double strain into a chilled coupe glass