Tangelocello

Threefold Tangelocello joins the Experimental Series at spot number 006. Unique, small scale and often once off experiments that may never be seen again. We want to push the boundaries and bring new flavours and styles of gin to your glass!

Tangelocello 

A quick strike of inspiration at the iconic Adelaide central markets to use late season South Australian Riverland tangelos. Aromatic Gin lays the foundation for this fun, delicious liqueur. The peels were steeped in the gin for over 6 months before being turned into the cello in this bottle. Enjoy as a summer spritz or over ice. 

500ml | 26% ABV

Signature Serve 

Tangelocello spritz, Tangelocello, prosecco, premium soda garnished with mint.