Paying homage to classic cocktail bars of yesteryear, Matt from Malt and Juniper brings you the Thrillionaire; it’s moody, slightly modernist and a bit botanical. Highlighting our Barrel Aged Gin and GSM, this cocktail channels big city vibes on the streets of Adelaide.
Method: shake and strain
Glassware: cocktail coupe
30ml Barrel Aged Gin
- 10ml Apricot Brandy
- 7ml Dry Curacao
- 20ml Lime juice
- 15ml Egg white or vegan cocktail foamer
- Lemon peel
- Pour all ingredients into a cocktail shaker and shake without ice for 5 seconds
- Shake vigorously with ice for 8 seconds and strain into a cocktail glass
- Garnish with a lemon peel twist
Flavour and foam are the most important part of making a sour, shaking all ingredients without ice helps emulsify the egg white or cocktail foamer without over diluting the flavours.