Lemoncello Pina Colada

Our Lemoncello Pina Colada will have you going loco. Inspired by the Australian summer to bring you those splice vibes. A zesty twist on the tropical classic. 

Method: blend or shake and strain  
Glass: Tiki glass or highball  


  • 45ml Australian Lemoncello 
  • 15ml White rum  
  • 10ml Lime juice  
  • 90ml High quality pineapple juice  
  • 15ml Coconut cream  
  • Garnish – if you have fresh pineapple use the pineapple fronds and a lovely pineapple wedge, but there's nothing wrong with a paper umbrella.  


  1. Throw everything in blend, half fill with ice and blend
  2. Fill your glass with ice and strain mixture
  3. Garnish and enjoy! 

Or if you don’t have a blender add all ingredients into your cocktail shaker with ice and shake for 15 seconds and strain.  

Fresh is always best when using fruit juice. Don't panic if you don’t have pineapples and a juicer instead use a quality store juice.